Seasonal fresh fruit cake (no sugar) from Cakes (River Cottage Handbook No. 8) by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on September 08, 2019

    This cake is more a flapjack than a fruit cake, albeit a rather nice one (probably the first healthy muesli type bar I’ve made that doesn’t taste of cardboard). It doesn’t taste sweet at all, though the fruit do lend some sweetness. I only used half amount of dried fruit and added a couple of tablespoons of cocoa powder. Might reduce the amount of oil next time.

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