Quiche Lorraine from James Martin: The Collection: With 300 Classic Recipes by James Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on April 11, 2019

    I always struggle with tin sizes and this one shouldn't have been far off. The pastry was great, I normally cook gluten free so this was a joy! I added extra eggs and there still wasn't quite enough filling. But hey ho it didn't leak and it got eaten. Things like this are my nemesis and I'm determined to master them.

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