James Martin: The Collection: With 300 Classic Recipes by James Martin

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Notes about Recipes in this book

  • Roast pork

    • Kirstin_the_Kiwi on January 02, 2020

      Brilliant recipe. Perfect crackling and tender meat

  • Quiche Lorraine

    • etcjm on April 11, 2019

      I always struggle with tin sizes and this one shouldn't have been far off. The pastry was great, I normally cook gluten free so this was a joy! I added extra eggs and there still wasn't quite enough filling. But hey ho it didn't leak and it got eaten. Things like this are my nemesis and I'm determined to master them.

  • Quick chocolate tart

    • etcjm on November 15, 2018

      Yes it's easy, but it made way too much filling for the size tin (which was as detailed). Ended up putting the filling into 4 other ramekins so it didn't get wasted. Different pastry recipe as I eat gluten free. It is tasty and no doubt won't last long

  • Kedgeree

    • etcjm on May 07, 2020

      Very good. Easy to do and always seems quite impressive. If you want to feed 4, you would need to do plenty of veg. Unless we're just greedy!

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  • ISBN 10 1845333500
  • ISBN 13 9781845333508
  • Linked ISBNs
  • Published Jan 15 2008
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

James Martin is famous for his easy-to-follow recipes. Now, finally, you can find your favourite James Martin recipes from his previous titles - "Eating In with James Martin", "James Martin's Great British Dinners", "James Martin's Easy British Food", "James Martin's Great British Winter Cookbook" and "Delicious! The Deli Cookbook" - all in one place! Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favourites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook.

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