East 62nd street lemon cake from Saveur by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    This cake can be made with 1/2 cup Key lime juice or any lime juice instead of 1/3 cup lemon juice in the glaze. But even if you use lime juice instead of lemon juice, don't change the grated rind in the cake itself (lemon is better there).

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