x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Nicks supernatural brownies from Saveur.com by Nick Malgieri

  • dark brown sugar
  • eggs
  • butter
  • chocolate
  • flour of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 06, 2016

    These were really good, but I used a porcelain baker and I think they could have done with a touch more baking time in that vessel, as they were just a bit soft (although the tester came out clean). I used three extra-large eggs instead of four large eggs. Flavor-wise, they are terrific- the perfect classic brownie as others described. I will definitely make these again.

  • Zosia on May 19, 2016

    Fabulous brownies! Deep chocolate flavour (I used 70% cacao chocolate), not too sweet and with the perfect texture: fudgy centre, chewy edges and crackly top. Even better, they're done in about 45 minutes and use ingredients I always have on hand so can be whipped up at a moment's notice.

  • chawkins on October 27, 2014

    Supernatural indeed. Don't know why I waited so long to make these brownies. I used half butter and half oil, extra large eggs and TJ's 75% dark chocolate.

  • Jane on November 18, 2012

    This is my go-to brownie recipe against which all other brownie recipes are judged. It has the right balance of a fudgey texture, but solid enough to hold well in the hand, a crunchy top and a good chocolate flavor. All round it is everything I expect from a brownie.

  • mfto on March 08, 2012

    I am giving this recipe 5 stars based on my husband's evaluation. He seldom praises. I took the brownies to a family birthday dinner where I knew there would be many chocoholics so I took only a tiny piece. I am not a chocoholic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.