Spaghetti with pecorino Romano and black pepper (Cacio e pepe) from Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs by America's Test Kitchen Editors

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Notes about this recipe

  • sarahawker on November 25, 2023

    Served with chicken piccata for thanksgiving dinner. It was simple but we did have issue with the sauce not blending well. Used vitamix to smooth and it was perfect. Nice side dish.

  • Shewi128 on September 16, 2022

    We just didn't love this. It was ok, and not really much to it. I wouldn't make this again.

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