Fettuccine Alfredo from Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • BethNH on April 21, 2018

    This particular recipe uses much less butter than the previous recipe I've used (2 Tbl vs. 8). Although the sauce didn't seem like it had reduced enough, once I added the pasta it clung right to it and thickened up. I cooked all the cream at one time and did not use nutmeg.

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