Cuttlefish, snake beans and cashew salad with chilli and coconut dressing from The Spirit House: Thai Cooking by Helen Brierty and Annette Fear

  • golden shallots
  • basil
  • coriander leaves
  • fish sauce
  • fresh ginger
  • lemongrass
  • limes
  • mint
  • oyster sauce
  • vegetable oil
  • snake beans
  • cuttlefish
  • chilli jam
  • red shallots
  • dark palm sugar
  • canned coconut cream
  • long red chillies
  • dry-roasted cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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