Cabbage, potato and leek soup from The New York Times by Melissa Clark

  • thyme
  • store-cupboard ingredients
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  • EYB Comments

    Vegetable stock can be substituted for the chicken stock to make this vegetarian.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Recipe Notes

    Vegetable stock can be substituted for the chicken stock to make this vegetarian.

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