Miso Spice from The New York Times by Mark Bittman

  • miso

  • EYB Comments

    Additions may include sesame seeds; cayenne or other ground chilies; ground kombu or crumbled nori. Season fish; sprinkle on bread before baking; warm it in peanut or sesame oil for dipping bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Additions may include sesame seeds; cayenne or other ground chilies; ground kombu or crumbled nori. Season fish; sprinkle on bread before baking; warm it in peanut or sesame oil for dipping bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.