Shepherd's pie or cottage pie from Tamasin's Kitchen Bible: The One and Only Book for Every Cook by Tamasin Day-Lewis

  • potatoes
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute minced lamb for minced beef; red wine or gravy for dry white wine; and chicken stock for beef stock. See recipe for Italian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced lamb for minced beef; red wine or gravy for dry white wine; and chicken stock for beef stock. See recipe for Italian variation.

  • Lindalib on November 23, 2013

    I made the cottage pie (with beef.) Mixed verdict. I didn't have celery, which the recipe calls for, but I don't think it would have made that much difference. I'd probably try a different recipe next time instead of coming back to this one.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.