Moussaka from Tamasin's Kitchen Bible: The One and Only Book for Every Cook by Tamasin Day-Lewis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • LizzieLozza on February 05, 2017

    Used frozen lamb mince (200g for the three of us), frozen aubergine and frozen bechamel. So took 20 mins to put together and 45 mins in oven.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.