Chicken, ginger, asparagus and cashews from The Spirit House: Thai Cooking by Helen Brierty and Annette Fear

  • spring onions
  • asparagus
  • chicken thighs
  • fish sauce
  • garlic
  • fresh ginger
  • red onions
  • palm sugar
  • white peppercorns
  • kecap manis
  • dry-roasted cashew nuts
  • red capsicums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on October 01, 2014

    A very delicious stirfry. I usually add some snow peas as well and also throw In some diced fresh chilli. I use chicken breast fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.