Shredded meat for tacos, tortillas, burritos, and casseroles from The Gourmet Slow Cooker, Volume II: Regional Comfort-Food Classics (page 62) by Lynn Alley

  • garlic
  • meat of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute beef chuck, beef brisket, pork butt, pork shoulder, turkey breast, or turkey legs for meat of your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spanish rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck, beef brisket, pork butt, pork shoulder, turkey breast, or turkey legs for meat of your choice.

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