Nonya-style braised duck curry from The Spirit House: Thai Cooking by Helen Brierty and Annette Fear

  • golden shallots
  • basil
  • candlenuts
  • coriander leaves
  • cinnamon sticks
  • coconut milk
  • coriander seeds
  • fennel seeds
  • garlic
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • white peppercorns
  • chicken stock
  • dried red chillies
  • cardamom pods
  • dark palm sugar
  • cumin seeds
  • coriander roots
  • duck Marylands
  • red chillies
  • banana chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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