Cold fish soup (Botvinya) from The Good Cook - Soups by Time-Life Books

  • scallions
  • sorrel
  • Show all ingredients...

  • EYB Comments

    Let the kvas stand for 12 hours before bottling. The kvas will be ready in 2 days and should be used with 2 months.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let the kvas stand for 12 hours before bottling. The kvas will be ready in 2 days and should be used with 2 months.

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