Angel food cake from The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry by Bo Friberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • loehmichen on November 17, 2017

    followed the directions exactly, turned out perfect and delicious! The lemon juice and lemon zest is an excellent addition, give very subtle lemon flavor.

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