Turkey hash from Gourmet Magazine, November 2008 (page 8)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 29, 2014

    I made a variation of this recipe using leftover mashed potatoes. Because the potatoes were very soft, the hash didn't brown like it would have if made with freshly cooked and grated potatoes (or even leftover plain cooked potatoes). Still, it was homey and comforting, and a good, fast way to use Thanksgiving leftovers. Because my husband does not like eggs, I didn't top the hash with them, but I think that would be a delicious option to try with the leftovers (leftovers of leftovers, in this case).

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