Asian slaw from The Tassajara Recipe Book by Edward Espe Brown
- scallions
- sesame seeds
- red peppers
- cilantro
- fresh ginger
- honey
- rice vinegar
- serrano chiles
- Chinese cabbage
- dark sesame oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted vegetables with satay peanut sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.