Roasted vegetables with satay peanut sauce from The Tassajara Recipe Book by Edward Espe Brown

  • sesame seeds
  • shallots
  • soy sauce
  • cilantro
  • coconut milk
  • curry powder
  • garlic
  • fresh ginger
  • limes
  • peanut butter
  • tamarind
  • balsamic vinegar
  • vegetables of your choice
  • vegetable stock
  • herbs of your choice
  • ground ancho chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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