King's Arms Tavern cream of peanut soup from The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation and John R. Gonzales

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for light cream.

  • montecristo99 on February 14, 2019

    Very good. If using store-bought peanut butter that already contains salt, be sure your chicken stock is low sodium.

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