The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation and John R. Gonzales

  • Cheese wafers

    from The Colonial Williamsburg Tavern Cookbook The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation and John R. Gonzales

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Canapés / hors d'oeuvre; American South
    • Ingredients: ground ginger; sharp cheese; sesame seeds; Worcestershire sauce; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0609602861
  • ISBN 13 9780609602867
  • Published Mar 15 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

With this cookbook, readers can re-create a vital part of the Williamsburg experience in their own kitchens. Inspired by Williamsburg's Southern heritage and proximity to the Chesapeake and the Atlantic--but with ingredients and methods updated for contemporary cooks--the dishes include down-home favorites and shellfish as well as irresistible comfort foods such as rib and pork roasts. Among the highlights are Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie.

Other cookbooks by this author