Mushroom and farro pie from Gourmet Magazine, November 2008 (page 164)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parmesan-roasted butternut squash; Cranberry sauce with dates and orange; Moscatel-glazed parsnips; Smashed potatoes with roasted-garlic gravy; Sautéed broccoli rabe; Kohlrabi and mâche salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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