Cranberry sauce with dates and orange from Gourmet Magazine, November 2008 (page 166)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom and farro pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on November 26, 2023

    This was a great cranberry recipe that will make again. The dates add a depth of flavor that together with the oranges in the recipe really delicious and we are big fans of cranberry sauce. My husband is using the leftovers to mix into his morning yogurt.

  • Rutabaga on November 24, 2017

    I'm not generally a big fan of cranberry relish, but I'll make an exception for this one. The flavors blend together seamlessly, and create a really rich, well-balanced sauce that's not overly "candied". If I'm making cranberry sauce again, this is the recipe to use.

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