Shields Tavern grilled polenta with garden vegetables from The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation and John R. Gonzales

  • basil
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Vegetables can be varied according to season. Can substitute red bell pepper for green bell pepper, dried herbs for fresh herbs, and canned tomatoes for fresh tomatoes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegetables can be varied according to season. Can substitute red bell pepper for green bell pepper, dried herbs for fresh herbs, and canned tomatoes for fresh tomatoes.

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