Polenta eggplant gratin from The Tassajara Recipe Book by Edward Espe Brown

  • basil
  • Fontina cheese
  • Parmesan cheese
  • polenta
  • eggplants
  • red onions
  • dried oregano
  • canned tomatoes
  • smoked cheese
  • grated cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on August 07, 2014

    p. 177. Used already-cooked pieces of firm polenta from freezer (thawed in fridge). Thought this might be stodgy and forgettable, but s.o. was enthusiastic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.