Cheese enchiladas from The Tassajara Recipe Book by Edward Espe Brown
- sesame seeds
- almonds
- Monterey Jack cheese
- cilantro
- ground cinnamon
- sour cream
- raisins
- dark chocolate
- corn tortillas
- dried New Mexico chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salsa de mancha manteles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.