Vietnamese chargrilled eggplant with pork, peanuts and tofu from The Spirit House: Thai Cooking by Helen Brierty and Annette Fear

  • spring onions
  • golden shallots
  • soy sauce
  • coriander leaves
  • eggplants
  • fish sauce
  • palm sugar
  • pork mince
  • dry-roasted peanuts
  • firm tofu
  • roasted chilli powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on September 14, 2013

    This was very easy. I cooked the eggplant in the barbecue. I only had normal eggplant and that was fine. The whole family enjoyed it despite my husband not being wild about eggplant.

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