Paneer in a creamy tomato and cardamom sauce from Delicious Magazine (UK), November 2009 (page 113) by Anjum Anand

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced pea and cashew nut pilaf; Carom seed sautéed spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought paneer for the magazine's "Paneer" on page 112 specified in this recipe.

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