Christiana Campbell's Tavern bean and corn succotash from The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation and John R. Gonzales

  • corn
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen corn kernels for fresh corn, frozen baby lima beans for fresh baby lima beans, and frozen field peas or lady peas for fresh field peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen corn kernels for fresh corn, frozen baby lima beans for fresh baby lima beans, and frozen field peas or lady peas for fresh field peas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.