Christmas smoked chilli beef from Delicious Magazine (UK), January 2009 (page 85) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican braised red cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef needs to marinate for at least hours, but preferably overnight. Can substitute beef brisket for beef shin, and chipotle chilli paste for chipotle chillies in adobo sauce.

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