Sesame salmon noodles from Delicious Magazine (UK), April 2009 (page 29)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute udon noodles for ramen noodles, and shiitake mushrooms for enoki mushrooms.

  • redjanet on January 15, 2013

    I liked this very much as a simple, fresh-tasting midweek meal. I substituted ready for wok noodles which helped cut down the time. The noodles had a lovely tangy taste with a bit of crunch from the veg and the marinated salmon was delicious. I may leave off the sesame seeds next time as they burned a bit while frying.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.