Delicious Magazine (UK), April 2009

  • Harissa chicken with bulgur and parsley salad
    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Spring; North African
    • Ingredients: chicken breasts; harissa paste; limes; bulgur; carrots; parsley; raisins
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  • Sesame salmon noodles

    • redjanet on January 15, 2013

      I liked this very much as a simple, fresh-tasting midweek meal. I substituted ready for wok noodles which helped cut down the time. The noodles had a lovely tangy taste with a bit of crunch from the veg and the marinated salmon was delicious. I may leave off the sesame seeds next time as they burned a bit while frying.

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  • Published Apr 01 2009
  • Format Magazine
  • Page Count 147
  • Language English
  • Countries United Kingdom