Change-of-seasons salad from The Washington Post by Joe Yonan

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  • tahini
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  • EYB Comments

    Other ingredients can be included or substituted: Beets, celery root and parsnips. If you don’t have a microwave, they can be steamed on the stove top instead. The eggplant and sweet potatoes can be microwaved up to 5 days in advance, then refrigerated.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Other ingredients can be included or substituted: Beets, celery root and parsnips. If you don’t have a microwave, they can be steamed on the stove top instead. The eggplant and sweet potatoes can be microwaved up to 5 days in advance, then refrigerated.

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