Original cheese enchiladas with chili gravy from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mduncan on May 24, 2020

    I use this recipe as a jumping-off point for making enchiladas. Will often substitute Oaxaca cheese for cheddar, or mix the two, depending on what's in the fridge. Often also dice various kinds of peppers and incorporate with cheese filling. If I have leftover crushed or diced tomatoes I need to use up, I'll top the enchiladas with them before covering with the chili gravy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.