Thai-style pork stew from Cooking Light Annual Recipes 2000: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julie_o94mq6 on March 01, 2026

    Made this for the first time maybe 15 years ago. Has been on the regular rotation since. Delicious, flavorful. Pork is tender, crock pot meal. Looks pretty with red peppers, green onions, limes and peanuts on the dish or in the bowl! Tastes even better than it looks

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.