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Cooking Light Annual Recipes 2000: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

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Notes about Recipes in this book

  • Lentil-and-pancetta soup

    • JoCam1717 on September 06, 2014

      Excellent, tasty & filling! Do note that the wheat berries need to cook twice before the soup assembly is started and plan accordingly. But otherwise, just yummy.

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  • ISBN 10 0848719107
  • ISBN 13 9780848719104
  • Published Nov 01 1999
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

This ninth collectors’ edition includes every recipe—more than 900 total!—representing a year’s worth of Cooking Light, the world’s most widely read food magazine. Jammed with tips, nutrient analysis, photographs, food facts, and menu suggestions, you’ll be eating smart without sacrificing taste in no time. But Cooking Light goes way beyond basic menus by offering the latest scoop on food trends, international ingredients, tabletop style, and more. This handsome collection is triple-indexed so readers can find favorite recipes fast.

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