Roasted beet salad with goat cheese, walnuts and honey Dijon vinaigrette from Serious Eats

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Notes about this recipe

  • OneAnd2 on December 26, 2021

    My wife doesn’t like chèvre, so we used Gorgonzola. Yum.

  • TrishaCP on May 19, 2012

    Really great recipe. I am slowly trying to overcome my suspicion of beets, so used golden in this since they seem less intimidating than the red. (And it's what I had in my CSA basket anyway.) The dressing is really what makes this- that and nice fresh chevre. Definitely will be making this again.

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