Dahl and spinach curry from Serendip: My Sri Lankan Kitchen by Peter Kuruvita

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Notes about this recipe

  • catmummery on March 27, 2025

    agree - delicious; comfort food - a hug in a dhal. very simple, really tasty. i did add a splash of lemon at the table and didn't have the coconut cream but was really lovely and great with simple marinated chicken.

  • Frenchfoodie on February 22, 2020

    This is simple but stunning. I had both coconut milk and spinach left over after a slightly underwhelming fish curry and they were used to great effect in this. Red lentils give some body and curry leaves give a real taste boost. I can see this going well with a wide range of curries or even plain chops or steaks. Yum.

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