Gratin of Yukon Gold potatoes, bacon and arugula from Epicurious by Bon Appetit

  • bacon
  • arugula
  • Show all ingredients...

  • EYB Comments

    Yukon Gold or russet potatoes are recommended. Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm, covered with foil, in 375 F oven about 30 minutes

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Notes about this recipe

  • Recipe Notes

    Yukon Gold or russet potatoes are recommended. Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm, covered with foil, in 375 F oven about 30 minutes

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