Cream of watercress soup with pan-seared scallops from Epicurious by Bon Appetit

  • sea scallops
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.

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Notes about this recipe

  • Recipe Notes

    Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.

  • EdM on March 26, 2023

    Make soup 1 day ahead for entertaining, with quick scallops sear and watercress garnish on serving day. Ideal serving amount and bowl size allows scallop(s) to not be submerged in soup, as shown in picture.

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