Quinoa and black bean salad from Epicurious by Gourmet

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Recipe Notes

    Salad may be made 1 day ahead and chilled, covered. Bring salad to room temperature before serving.

  • Laura on January 18, 2015

    I rarely give 5 stars, but this recipe deserves it for taste, ease of preparation and beautiful presentation. I've been making this for many years and even serve it to guests. I make some minor variations from the written recipe: I use fresh jalapeno instead of pickled and red peppers instead of green and I double the amount of cilantro. I serve it over a bed of mixed baby greens and it's a wonderful one-dish meal. Absolutely delicious -- we love it!

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