Pork tenderloin with balsamic-cranberry sauce from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Recipe can be doubled.

  • Laura on January 19, 2013

    I first made this recipe for New Years Eve in 1999. I've made it many times since then. It's so simple, easy and very delicious. I recommend doubling the sauce because you can't have enough of that.

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