Baked eggs with spinach and mushrooms from Epicurious by Gourmet

  • eggs
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    The yolks in this recipe are not fully cooked. If salmonella is a problem in your area, bake until yolks are completely set.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Recipe Notes

    The yolks in this recipe are not fully cooked. If salmonella is a problem in your area, bake until yolks are completely set.

  • Laura on March 24, 2012

    Love this for ease of preparation and quality of results! It's just wonderful for Sunday morning breakfast. The only change I would make is to add more spinach. I've been making this since 2005 and it always gets rave reviews.

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