Summer chicken sauté with tomato-basil sauce from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can be doubled.

  • Laura on January 19, 2013

    I've made this dozens of times since it first appeared in the magazine in August 2001. It's a delightful summer dish -- very flavorful and colorful. It's also simple and quick and best of all, delicious.

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