Sloppy Joes from The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond

  • ground beef
  • green peppers
  • chile powder
  • garlic
  • dry mustard
  • Tabasco sauce
  • Worcestershire sauce
  • tomato ketchup
  • dried red pepper flakes
  • kaiser rolls

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alliebaybay on October 02, 2020

    Serve with chips, salad, or just enjoy it by itself.

  • FJT on April 10, 2017

    Wow ... how much sugar do you want to eat in a savoury main course?! 1.5 cups (375ml) of ketchup plus 2 packed tablespoons of sugar seemed way too much for 2lbs of meat. I used a scant 0.25 cup (about 60ml) of ketchup making up the volume with passata and omitting the sugar completely. The result was plenty sweet enough and we couldn't imagine what the result would have been like had I followed the recipe (probably like the one and only tin of baked beans I ever bought here - we spat out our first mouthfuls and binned the rest). The dish was pleasant enough but, now I've ticked sloppy Joe's off my list of American dishes to try, I think I can confidently say that we don't need to have them ever again!!

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