Curried rice, beans and vegetable pilaf from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Substition: water for chicken broth

  • Laura on January 18, 2015

    I have made this recipe numerous times since it was first published in BA. It was especially helpful after my youngest daughter decided at age 9 that she was a vegetarian (it's hard to cook for a vegetarian who doesn't really like vegetables!). This is a wonderfully flavorful and very colorful dish! Substitute vegetable broth for the chicken broth and it makes a beautiful vegetarian meal.

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