Sweet-and-sour brisket from Epicurious by Bon Appetit

  • catsup
  • canned whole berry cranberry sauce
  • Show all ingredients...

  • EYB Comments

    Recipe by Jan Okun: Encino, California. Can be prepared 2 days ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Recipe Notes

    Recipe by Jan Okun: Encino, California. Can be prepared 2 days ahead.

  • Laura on March 07, 2015

    I haven't made this in years, but back in the 90s, when the kids were young and still at home, it was a family favorite. It's not a sophisticated recipe, but it is delicious and I had no problem serving it to guests, young and old. Everyone always raved. It's very simple and requires very little hands-on prep. The ultimate comfort food!

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