Restaurant-style salsa from The Pioneer Woman Cooks - Food from My Frontier by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom Swiss sliders with spicy fry sauce; Barbecue chicken and pineapple quesadillas; Quesadillas de camarones; His/her burgers; His burgers; Her burgers; Fried chicken tacos; Tequila lime chicken; White chicken enchiladas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alliebaybay on October 02, 2020

    See recipe for variations.

  • julesamomof2 on February 06, 2020

    This is my go-to for a smooth, not chunky, salsa. I've made it at least 5 times and it's always a hit. Not too spicy. This recipe make a lot of salsa - I might try to halve it next time.

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Reviews about this recipe

  • Two Peas and Their Pod

    ...tastes just like the kind of salsa you get at a Mexican restaurant, but better. It is absolutely perfect! The salsa is smooth, fresh, has the perfect amount of cilantro and lime, and a nice kick...

    Full review
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