Whiskey-mustard meatballs from The Pioneer Woman Cooks - Food from My Frontier by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alliebaybay on October 02, 2020

    See recipe for variations.

  • Cheri on April 06, 2012

    The flavor is great. This takes awhile to prepare, Took longer to thicken sauce than recipe indicates, should definately start pasta water in last stage of sauce simmer. It makes ALOT of meatballs. Definately needs spicy mustard, or would be too bland. Didn't pick up much of the whiskey flavor, but overall we liked this. Served as main meal over noodles, but would make a good appetizer also.

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